Mantu (Traditional Afghan Dumplings)
– 14 | Homemade pastry shell stuffed with tofu, tri-colored bell peppers, chopped onion, ginger & garlic. Sprinkled with dried mint & served in red kidney bean sauce with a mildly spicy white vegan dressing. Drizzled with white & red dressing. (V)
Beef Mantu Dumpling
BEEF MANTU – 16 | Homemade pastry shell stuffed with ground beef cooked with ginger, garlic paste, cilantro, turmeric, & coriander. Sprinkled with dried mint & served alongside microgreens with yogurt, split pea & tomato sauce. Drizzled with white & red dressing.
Vegetarian Mantu Dumpling
– 12 | Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro & mint. Topped with yogurt, sprinkled with dried mint & served with red kidney bean & tomato sauce. Drizzled with white & red dressing.