Appetizers

Seemyan

$10 | Crispy lentil noodles served with julienned bell pepper, onion, cucumber and cilantro, served with our sweet and spicy chef’s special dressing (V)

Nargis Kebab

$10 | Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils, and authentic Afghan spices, fried and served with a red and white dressing

Dolmeh E Kalam

$10 | Cabbage roll stuffed with rice, bell pepper, onion, cilantro and celery, served with our roasted red pepper dressing (V, GF)

Sambosa

$8 | Three-piece, fried pastry appetizer with a savory filling of potatoes and green peas, served with chef’s special sauce

Potato Skins

$8 | Potato skins sauteed with garlic, tomato, jalapeno, and Afghan spices, garnished with cilantro (V)

Cheesy Vegetarian Tandoori Naan

$4 | Baked in a tandoori clay oven

Garlic Tandoori Naan

$3 | Made with cilantro, baked in tandoori clay oven

CHOICES OF RICE

ZERESHK PALLOW – $8 | A pilaf of steamed rice cooked with saffron flavor and garnished with cranberry (GF)

KABULI PALLOW – $8 | A pilaf of steamed rice mixed with raisins and carrots, flavored with cumin and cardamom (GF)

ZAMARUT PALLOW – $8 | A pilaf of steamed rice with fresh chopped baby spinach, dill weed and garlic (GF)