Brunch Menu: 11am-3pm
Appetizers
AFGHAN SALAD — $8
NARGIS KEBAB — $8 | Hard-boiled and coated with ground beef, lentils, bread crumbs
POTATO SAMBOSA — $8 | Pastry filled with potatoes, green peas, Chef’s special sauce
BOLANI — $8 | Half-moon shaped fried pastry with onions, potatoes, cilantro, green chiles
BEEF MANTU (2) – $12 | Homemade pastry shell stuffed with ground beef, cooked with ginger, garlic paste, cilantro, turmeric & coriander. sprinkled with dried mint & served alongside microgreens with yogurt, split pea & tomato sauce. Drizzled with white & red dressing.
VEGETARIAN MANTU (2) – $12 | Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro & mint, topped with yogurt, sprinkled with dried mint & served with red kidney bean & tomato sauce. Drizzled with white & red dressing.
VEGAN MANTU (2) – $12 | Homemade pastry shell stuffed with tofu, tri-colored bell peppers, chopped onion, ginger & garlic, sprinkled with dried mint & served in red kidney bean sauce with a mildly spicy white vegan dressing. Drizzled with white & red dressing. (V)
Wraps
Veggie — $10 | spinach, lettuce, peppers, onions
Beef — $12 | marinated ground beef
Chicken — $12 | marinated chicken
Lamb — $14 | marinated ground lamb
Soups
Aush E Tund — $10 | Hearty soup of handmade noodles, garbanzo beans, seasonal vegetables, roasted red pepper, cilantro, onions, garlic & mint. Served with Naan.
Soup E Daal — $8 | Curried lentils cooked with seasonal veggies (V)
Shurwa & Ghusht | Lamb broth cooked with red peppers, carrots, cilantro, onions & green chiles. Served with Naan.
*All meat and veggies are marinated with salt, pepper, cilantro, and cumin.
Burgers, Hash & Shrimp
Beef Chapli Burger — $12 |
Chicken Chapli Burger — $12 |
Afghani Beef Hash — $16 | Ground marinated Halal beef with diced potatoes and two eggs over medium
Lamb & Eggs — $22 | Fresh, pan-seared lamb tenderloins with two eggs and sliced potatoes
Traditional Shrimp & Gtits — $20 | Add cheese for $1
FOOD ALLERGEN NOTICE:
All food at The Mantu could be contaminated with gluten and spices like paprika, sumac, bell peppers, pomegranate powder, and garam masala.
When you place your order, please let us know if you have any allergies to these or other ingredients, or any other notable allergies that the restaurant should be made aware of prior to food preparation. While The Mantu does not serve raw or under-cooked food, we must also note that consuming raw meat like seafood, shellfish, poultry, or eggs may increase your risk of food-borne illness.
To ensure the safety of our guests, please be aware that the diner/customer has the responsibility to communicate with restaurant staff any allergies they may have so we can make accommodations, if possible.
The Mantu restaurant is not responsible for any allergies to ingredients that have not been previously communicated by the diner/customer.