Entrées
All entrées served with your choice of rice (Zereshk, Kabuli, or Zamarut Pallow).
Chicken Entrees
CHICKEN KOOBIDEH – 20 | Ground fresh chicken breast, mixed with minced onions, garlic, cilantro, minced bell pepper & traditional saffron seasoning. Skewered, cooked in tandoor clay & served with red & white chutneys. (May contain gluten.)
Chicken Entrees
chicken Chapli Kebab 20 | Ground fresh chicken breast mixed with chili powder, cilantro, onions, tomatoes, ginger, coriander, and green chilies. Pan fried and sprinkled with fresh cilantro. Served with shredded, spiced potato fries.
Chicken Entrees
Chicken Tikka Kebab 25 | Fresh chicken breast, thigh, or tenders pieces in an aromatic marinade of yogurt, citrus, and Afghan spices. Skewered, grilled and served with sautéed vegetables.
Chicken Entrees
Half Tandoori Chicken Kebab– 14 | Fresh bone-in half chicken marinated in chef’s special seasoning, cayenne, chili, turmeric, ginger, garlic, yogurt and saffron, cooked in a tandoori clay oven. Served with fresh tandoori naan. Comes with your choice of rice, fries, or Afghan salad..
BEEF Entrees
Beef Tikka Kebab 26 | Beef tenderloin in an aromatic marinade of citrus, onion and traditional Afghan seasonings. Skewered, cooked in tandoor clay oven and garnished with grilled vegetables
BEEF Entrees
Beef Koobideh kebab24 | A mixture of ground beef, minced onions, red and green peppers, cilantro, jalapeños, and traditional Afghan seasonings skewered and broiled.
BEEF Entrees
Beef Chapli Kebab 24 | Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies. Sprinkled with lemon juice and served with shredded potato fries.
Lamb Entrees
Lamb Chopan Kebab 32 | Lamb chops in an aromatic marinade of citrus, onion, garlic, ginger & sumac. Grilled and served with grilled vegetables served in sizzling iron cast.
LAMB Entrees
Lamb Shish Kebab 30 | Lamb in an aromatic marinade of citrus, onion and traditional Afghan seasonings. Skewered and grilled with seasonal vegetables.
Lamb Entrees
LAMB SHANK – 28 | Braised lamb shank with cherry tomatoes and vegetables cooked and served with lentils in tomato sauce and citrusy Afghan spices.
CHEF'S SHRIMP SPECIAL
22 | Grilled and served with chef’s special Roasted bell pepper sauce and grilled Vegetable sprinkled with Afghan seasoning and garnished with Cilantro .
Sea Food Entrees
Atlantic Grilled Salmon 30 | Wild-caught salmon filet, seared and baked. Served in a lemon butter Red Roasted Red pepper sauce in Grilled sizzling vegetable in Iron Cast .
Sea Food Entrees
SEARED SCALLOPS– 22 | Served with chef’s special Savory and Sweet, Roasted Red bell pepper sauce and tossed with Grilled seasonal Vegetable.
Vegetable Entrees
BANJAN BORANI – 16 | Oven baked sliced eggplant, tossed with seasonal vegetables and authentic Afghan seasonings. Served with yogurt dressing and roasted pepper dressing and garnished with dried mint. (V).
Vegetable Entrees
BORANI E KADO – 16 | Baked sliced butternut squash, tossed with bell peppers, onion and baked with tomatoes and traditional Afghan seasonings. Served on yogurt dressing. (V)
Vegetarian Entrees
MURCH E DOLMA – 16 | Bell pepper cups stuffed with basmati rice and vegetables, cooked in tomato sauce and seasoned with Afghan spices. Served with red pepper dressing. (V)
Vegetarian Entrees
KACHALOO E DASHI – 8 | Slices of organic potato baked with assorted vegetables, seasoned with Afghan spices served with green and red chutney. (V)
FOOD ALLERGEN NOTICE:
All food at The Mantu Restaurant could be contaminated with gluten and spices like paprika, sumac, bell peppers, pomegranate powder, and garam masala. When you place your order, please let us know if you have any allergies to these or other ingredients, or any other notable allergies that the restaurant should be made aware of prior to food preparation. While The Mantu does not serve raw or under-cooked food, we must also note that consuming raw meat like seafood, shellfish, poultry, or eggs may increase your risk of food-borne illness. To ensure the safety of our guests, please be aware that the diner/customer has the responsibility to communicate with restaurant staff any allergies you may have so we can make accommodations, if possible. The Mantu restaurant is not responsible for any allergies to ingredients that have not been previously communicated by the diner/customer.