Appetizers
SEEMYAN — 10 | Crispy lentil noodles served with julienned bell pepper, onion, cucumber, & cilantro. Served with our sweet & spicy chef’s special dressing. (V)
Appetizer
NARGIS KEBAB – 10 | Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils & authentic Afghan spices, fried & served with a red & white dressing.
Appetizer
DOLMEH E KALAM – 10 | Cabbage roll stuffed with rice, bell pepper, onion, cilantro & celery. Served with our roasted red pepper dressing. (V)
Appetizer
SAMBOSA – 8 | Three-piece, fried pastry appetizer with a savory filling of potatoes & green peas, served with chef’s special sauce.
Appetizer
POTATO SKINS – 8 | Potato skins sauteed with garlic, tomato, jalapeno, and Afghan spices. Garnished with cilantro. (V)
APPETIZER
CHEESY VEGETARIAN TANDOORI NAAN – 4
APPETIZER
GARLIC TANDOORI NAAN – 3 | With cilantro, baked in tandoori clay oven
CHOICES OF RICE
ZERESHK PALLOW – 8 | A pilaf of steamed rice cooked with Saffron flavor and Garnished with Cranberry
KABULI PALLOW – 8 | A pilaf of steamed rice mixed with raisins & carrots, flavored with cumin & cardamom.
ZAMARUT PALLOW – 8 | A pilaf of steamed rice Fresh Minced baby spinach, dill weed, & garlic.